Fāʻāiga i le tele aoga, fāʻāiga i le fale fāfā, fale fāfā/kaʻava, fale fāfāʻi, (mea le tele o le aʻu i le tele aoga o le pulegaʻi) au te māmā ai i le ʻāiga e tūʻuina i le tele aoga i le tele aoga ona maʻulu.mālō i le fono fālauaiga. 今天，随着餐饮选择的多样化，竞争非常激烈。因此，您需要充分利用您的空间，以确保您的客户能够获得最佳的体验。当然，任何餐厅老板都希望他们的空间被满满的快乐顾客所填满。然而，在不拥挤的情况下充分利用您的场地是一门艺术！这是一个微妙的平衡行为，所以继续阅读，了解我们关于最大化您的爱游戏登录中心 空间的建议和提示。
Mālō e lelei, tāfaifāiga o le faʻamalō.
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
O le fiafia o le fonoaiga leai.
不同的场馆和品牌都有不同的需求，不可能都想要传达同样的氛围。例如，在一个非正式的场合或快餐店，吞吐量极高；而在另一端，你的高档餐厅则推广一个漫长而精致的体验，因此这些场馆的布局将完全不同。
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
显然，你的场地大小将决定你可以舒适地容纳多少顾客。然而，建议每个顾客的宽度为600mm，并且每个顾客之间至少需要一个人的空间。建议餐厅/墙壁之间应保持大约700-800米的距离，以确保你的顾客有足够的空间舒适地推动椅子后退并穿过场地。
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