The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinese communities.
Tea restaurant decoration. The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
设计茶餐厅
1. Lighting: The lighting on the dining table is better with chandeliers. Of course, you can also choose the lighting that is embedded in the ceiling. The lighting of the restaurant must be softer in order to increase the warm atmosphere of the meal, in order to strengthen the emotional exchange between family members. The lighting of the restaurant should be dominated by incandescent lamps and use a lamp that adjusts the brightness of the lights to keep the lights elastic. Using low-light lighting during meals can feel romantic and comfortable, and at other times, bright light can be used. In addition, it should be noted that the location of the installation is not directly exposed to the diners' heads, which may seem unattractive and affect the mood of the meal.
2. 餐厅的色彩应该以明亮为主，因为餐厅是供人用餐的地方，所以色彩的选择与家庭财富息息相关。餐厅的装修应该以明亮为主，灯光也要明亮，这样才能增加餐厅的能量。墙壁的颜色主要以优雅为主，如灰色和白色等，尽量不要使用过于刺眼的颜色，可以选择一些明亮的颜色，增加温馨感，同时也能提高顾客的兴趣。
如何开设一家茶餐厅
1. 在中午，每家茶餐厅都有一个商业午餐，通常包括饮料或汤、主食或面条、小菜、沙拉或水果。价格从十元到二十元不等，种类繁多，蔬菜量足且价格实惠。
2. 在非用餐时间，顾客可以从茶餐厅、咖啡馆、各种茶叶、果汁现场提供热饮和冷饮，如奶茶等，并检查茶餐厅是否可以从饮料开始供应，咖啡应该现磨，饮料应该新鲜。调制的原材料应该是新鲜的，准备过程应该是烹饪，最重要的是味道要细腻。同时，可以搭配一份小三明治或中西式小吃。
