是否您是一家餐厅、咖啡馆/茶室、酒吧或酒店（或任何其他形式的接待场所），您都会希望以尽可能最好的方式充分利用您的房地产。රස්ත්රාණ්ත්රික ආයුධය. With so many dining options available to customers these days, competition is fierce and so you will want to make the most out of your premises to ensure your customers are provided with the best experience possible. And, of course, any restaurant owner will want their space to be filled to the brim with happy customers. However, there is an art to making the most of your venue without cramming your customers in like battery hens! It’s such a delicate balancing act, so read on to see our hints and tips for maximizing your restaurant furniture space.
පළමු ප්රතිපත්ති වැදගත් වේ
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
尺寸确实很重要
不同场所和品牌都有不同的需求，不可能都想要传达同样的氛围。例如，在一个非正式的场合或快餐店，吞吐量极高；而在另一端，你的高档餐厅则推广一种漫长而精致的体验，因此这些场所的布局将完全不同。
在后者中，你可以打赌你的顾客不会想要像沙丁鱼一样挤在一起。重要的是，食客们感到他们周围的环境舒适，并且你创造了一个开放、友好和宽敞的氛围——即使你的场地不是你梦想中的面积。而在快餐环境中，你可以负担得起桌子之间的距离更近，不那么舒适。宴会座位在这种类型的场所特别有效。
显然，您的场所的大小将决定您的场所可以舒适地容纳多少位食客。然而，建议每位食客的宽度约为600毫米，每个食客之间至少相隔一个人的宽度。建议餐厅/墙壁之间应有大约700-800毫米的空间，以确保您的顾客有足够的空间舒适地推动椅子并穿过场所。
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