식당 산업의 사업장에서 사용되는 가구를 통칭하여 식당 가구라고 합니다. 고대부터 식당 가구는 주로 목재를 주재료로 사용해 왔습니다. 주로 목재 가구입니다.
Dining room furniture The greatest advantage of solid wood catering furniture lies in the natural wood grain and the varied natural colors. Because solid wood is an organism that is constantly breathing, it is recommended to place it in an environment with a suitable temperature and humidity. At the same time, avoid placing beverages, chemicals or overheated objects on the surface to avoid damaging the natural color of the wooden surface. If it is made of melamine board, when there is a lot of dirt, it is recommended to use diluted neutral detergent with warm water to wipe it once, and then wipe it with water. Remember to wipe off the remaining water stains with a soft dry cloth and wait for the wipe Later, using maintenance wax to polish, even if you are done, only by paying attention to daily cleaning and maintenance can you make wooden furniture lasting. Dining room furniture The color configuration of dining furniture has a great impact on people's dining psychology. One is that the color of food can affect people's appetite, and the other is that the color of restaurant furniture can also affect people's mood when eating. The color of restaurant furniture varies greatly depending on personal preferences and personalities. But in general, the color of the restaurant furniture should be based on bright and light colors. It is recommended that you use orange and sister colors of the same hue. Both colors have an appetite-stimulating effect. They can not only give people a warm feeling, but also increase the interest of the diners.
