The Tea Restaurant, a fast-food restaurant originating in Hong Kong, offers Western-style dining with a combination of Hong Kong characteristics and is a popular place for eating in Hong Kong. With the movement of Hong Kong's population and the spread of Hong Kong culture, it is not difficult to find tea restaurants outside Hong Kong. It is not uncommon to have tea restaurants in China and overseas Chinese communities.
Tea restaurant decoration. The ceiling should not be too heavy: the tea restaurant is a place for people to eat casually. If the ceiling is too thick, it will give people a very depressed feeling. If it is based on the dark color, it will make people rise directly to “suffocation”. Realm. The floor should not be geometric: pay attention to many restaurants, it is not difficult to find that the floor they use is often solid color or even a matte texture of the floor tiles, if the designer uses a lot of geometric patterns or even shades of color, then the pole It is possible to cause visual discrepancies to guests coming to the store.
Restorasyon tey design
1. Lighting: The lighting on the dining table is better with chandeliers. Of course, you can also choose the lighting that is embedded in the ceiling. The lighting of the restaurant must be softer in order to increase the warm atmosphere of the meal, in order to strengthen the emotional exchange between family members. The lighting of the restaurant should be dominated by incandescent lamps and use a lamp that adjusts the brightness of the lights to keep the lights elastic. Using low-light lighting during meals can feel romantic and comfortable, and at other times, bright light can be used. In addition, it should be noted that the location of the installation is not directly exposed to the diners' heads, which may seem unattractive and affect the mood of the meal.
2. 颜色：餐厅的装饰应使用鲜艳的颜色；家庭成员的能量来自食物。因为餐厅是一个饮食区，它与家庭的财富有很大关系。餐厅应该用鲜艳的颜色和明亮的灯光来增添活力。墙壁的颜色应以优雅为主。例如，灰色和白色尽可能避免过于刺眼的油漆，也可以与家具搭配选择一些明亮清晰的颜色，增加温馨感，同时也能提高用餐者的兴趣。茶餐厅装饰
如何开一家茶餐厅
1. Anpil lwen, chak restoran teyè gen yon lannwit, ki gen yon bre, yon soupe, yon kwi o yon nonm, yon makay, yon salad o yon fwi. Pri a byen desan dezyèm kò lwa, epi yon varyété twò byen, yon makay twò byen, epi yon pri twò byen.
2. 非用餐时间,顾客可从茶餐厅选择热饮、冷饮、现场冲调的各类茶饮、果汁、奶茶等,并查看茶餐厅是否能够以饮品启动,咖啡需现磨,饮品需现做,调制时最好选用新鲜食材,制作时需煮熟,最重要的一点就是味道要细腻。同时搭配小面包或中西式小吃。
