亏了近1000万，法院还将其列为“老赖”。清华总裁班同学开饭店破产，亏了1000万！哦！清华总裁班34位同学集资680万开饭店，结果破产！还欠着300多万，充值卡的钱还没退回来！总共亏了1000多万！不仅如此，最高法院执行信息平台还显示，“清华总裁破产饭店”的公司也被列为失信被执行人，俗称“老赖”。
清华校长班学生开启了餐厅破产，损失了1000万！清华校长班餐厅破产，损失了1000万！“清华校长破产餐厅”的名字是“华清源南国小吃”，于2015年1月17日开业。这是一家位于清华大学东门附近的主题餐厅。34名清华校长班学生筹集资金开设了这家餐厅。餐厅的股东是2007年至2013年间清华大学高层研讨会的34名同学。他们通过微信群众筹赞助。34名股东认购了20万元的资本贡献，持股比例为2.94%，注册资本为680万元。据说，开业典礼非常盛大。来自全国各地的150多名领导、嘉宾、股东、同学和合作机构参加了开业典礼。连续亏损三年多，宣布破产，损失了1000万然而，我从未预料到在不到四年的时间里，这家餐厅会宣布破产！自2015年开业以来，这家餐厅一直在不断调整其商业模式，但未能将亏损转为盈利，并由股东大会申请破产。
公司的资产仅有5000多元，却仍负债300多万元。此外，还有100多名会员的充值卡费用尚未退还。680万元的投资加上300多万元的债务相加，总损失达1000万元！法院将该公司列为“赖”公司。此外，从最高法院的执行信息平台获悉，华清源公司已被列为不可信赖的执行人，俗称“老赖”，这很可能与其300多万元的欠款有关。“老赖”公司通常指的是那些不还债务且不受法院照顾的公司。如果公司被贴上“老赖”的标签，那么2000万元的损失看似不大，但其法人代表和股东却颜面无存。清华总裁班的同学们开了家餐馆，破产时损失了1000万！华清源34位“总裁”开餐馆却破产了，这是为什么？餐饮行业一直被视为门槛较低的行业，但34位清华总裁班的同学却开了一家餐馆并破产了！这种巨大的反差引起了公众的集体关注和网民及各大媒体的嘲讽。
While we are ridiculous, we may wish to discuss the reasons why these "presidents" will lose their foreheads from the perspective of catering. I want to open a good restaurant only by connections and relationships. I take it for granted! Huaqingyuan Restaurant is only 100 meters away from the East Gate of Tsinghua University. It is reasonable to say that its main customer base should be teachers and students. However, according to the information, the restaurant has a business area of 1,166 square meters and has 216 seats. There are 9 large and luxurious private rooms, a banquet hall for more than 100 people and a tea lounge for exhibitions and salons. The dishes also feature new-style Hunan cuisine and creative fusion dishes, ranging from delicate snacks, specialty stir-fry, raw seafood, nourishing soup to the finest abalone. In terms of area, layout, food design, environment, and per capita consumption, this restaurant positioning is obviously a business banquet, and its target group may be the Tsinghua president class. In fact, it is not difficult to understand that the 34 shareholders come from all walks of life. This network of contacts and network players may think that the students in each class of the president class will have a meal and the restaurant will be able to go on. However, the reality is very skinny, I want to open the restaurant by only the connections and relationships, too much! Many catering people will make this mista
