Kas sa olete restoran, kafé/kohvikohvik, baar või hotell (või mõni muu teenindusasutus siis) soovite kasutada kõige paremini oma maakasutust parimaga võimalikult.restoran mööbel. 由于现在有很多餐饮选择供顾客选择，竞争非常激烈，因此您需要充分利用您的场所，以确保您的客户能够获得尽可能最好的体验。当然，任何餐厅老板都希望他们的空间被满满的快乐客户所填满。然而，在不将顾客挤得像电池母鸡一样的情况下充分利用您的场地是一门艺术！这是一种微妙的平衡行为，所以请继续阅读，了解我们关于最大化您的爱游戏登录中心 空间的建议和技巧。
Esimesed muljed on olulised
To drive the illusion of making your front of house space look bigger, choose light paint colors and any fabrics. Remember, this is the first area your potential diners will see and if from the outside looking in, they aren’t taken, they may decide to carry on walking, not even stepping foot inside. It’s important to make sure your restaurant furniture is in good condition with your finest pieces nearest the front – Paying customers will not be enticed by old beaten chairs and scratched table tops.
Size really does matter.
Võimalusi ja meelelahukkused tõdesõttu erinevad ja mitte kõik on ühtlasi kasutada sama atmosfäri. Örneğin, informaalsete kesimides veya fast-food restoranlarında, throughput (sissemääratiseerimine) olağanüstü yüksek olabilir, oysa diğer uçta, fine dining restoranlar uzun ve tervetli bir ortamı teşvik eder ve niihin düzeni tamamen farklı olacaktır.
Within the latter, you can bet your bottom dollar customers won’t want to be packed in like sardines. It’s important diners feel comfortable in their surroundings and for you create an atmosphere that is open, friendly and spacious — even if your venue isn’t made up of the square footage of your dreams. Whereas in a fast food environment you can afford for the distance between tables to be closer and less comfy. Banquet seating works particularly well in this type of venue.
显然，你的场地大小将决定你可以舒适地容纳多少顾客。然而，建议每个顾客的宽度为600mm，并且每个顾客之间至少需要一个人的空间。建议餐厅/墙壁之间应保持大约700-800米的空间，以确保你的顾客有足够的空间舒适地推动他们的椅子后退并穿过场地。
Pärastate lugeda rohkem meie? Palun __p p user After reading this blog, you want to learn more about us? Please contact us for further information.
